Work

Composition and antioxidant activities of the essential oils of Thymus caespititius, Thymus camphoratus and Thymus mastichina

Year: 2003

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2003.08.031

Authors: G. Miguel, M. Simões, A.C. Figueiredo, J.G. Barroso, L.G. Pedro, L. Carvalho

Institutions: University of Algarve, University of Trás-os-Montes and Alto Douro, University of Lisbon

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2008423401

FWCI: 2.766

Cites: 16

Cited by: 167

Related to: 10