Work

From carob pulp to cereal bowls: a functional flour for wellness and sustainability

Year: 2025

Type: conference-paper

Abstract: [Excerpt] Prebiotics, such as fructo-oligosaccharides (FOS), are known to support gut microbiota, enhancing metabolic and immune health while reducing the risk of diseases like obesity, diabetes, and cancer.

Source: RepositóriUM (Universidade do Minho)

Authors: Amoedo, Sofia Mendes, Gonçalves, Daniela Alexandra, Teixeira, J. A., Nobre, Clarisse

Language: English

Topic: Microbial Metabolites in Food Biotechnology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: green

OpenAlex ID: W7045913087

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