Work

Isolation and Identification of Lactobacillus Bacteria With Probiotic Potential From Traditional Dairy in Kerman

Year: 2016

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

Authors: Rokhtabnak Najme, Mouj Khaleghi, Sasan Hossein Ali

Institution: Shahid Bahonar University of Kerman

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2562976478

FWCI:

Cites: 18

Cited by: 2

Related to: 10