Work

Method development and application for studying proanthocyanidin profiles of red wines

Year: 2025

Type: conference-paper

Source: Goce Delchev University Repository (Goce Delčev University of Štip)

Authors: Stefova, Marina, Ivanova, Violeta, Vojnoski, Borimir, Souquet, Jean-Marc, Meudec, Emmanuelle, Cheynier, Veronique

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7048637298

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