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Makhrouta, A Traditional Egyptian Food Product: Production and Enrichment of Nutritional Value

Year: 2024

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

Authors: Hanan A. Hussien, Omaima, M. Dewidar, Nady, A.M. Fayed

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7048734772

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