Work

Taste the World

Year: 2024

Type: article

Source: Bryant Digital Repository (Bryant University)

Author: Bryant University

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7050299164

FWCI:

Cites:

Cited by:

Related to: