Work

Rheological Properties of Soybean Oil with Nano Additives: A Comprehensive Analysis

Year: 2024

Type: article

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Author: Stanciu, Ioana

Institution: University of Bucharest

Language: English

Topic: Lubricants and Their Additives

Subfield: Mechanical Engineering

Field: Engineering

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W7052275238

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