Work

Reducing Oxidation Levels in Beer Using Gallic Acid

Year: 2025

Type: conference-paper

Source: ScholarSpace - JCCC (Johnson County Community College)

Authors: Patel, Anya, Uribe-Wright, Alondra Mire, Pierce, Brookelin

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7052367746

FWCI:

Cites:

Cited by:

Related to: