Work

Ultrasound-assisted enzymatic extraction of natural food colorant C-Phycocyanin from dry biomass of Arthrospira platensis

Year: 2019

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2019.108802

Authors: Hrishikesh A. Tavanandi, K.S.M.S. Raghavarao

Institutions: Central Food Technological Research Institute, Academy of Scientific and Innovative Research

Language: English

Topic: Seaweed-derived Bioactive Compounds

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

Funder: Council of Scientific and Industrial Research, India

OpenAlex ID: W2985834041

FWCI: 4.588

Cites: 37

Cited by: 65

Related to: 10