Work

Applying and testing of "on site on time" sensors and tools for the sustainability of the winemaking process

Year: 2025

Type: dissertation

Source: Electronic Theses and Dissertations Repository (University of Pisa)

Author: PETTINELLI, STEFANO

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W7054813728

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