Work

Antioxidant, functional properties and amino acid composition of pepsin-derived protein hydrolysates from whole tilapia waste as influenced by pre-processing ice storage

Year: 2017

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-017-2897-9

Authors: C. S. Tejpal, P. Vijayagopal, K. Elavarasan, D. Linga Prabu, R. G. K. Lekshmi, K. K. Asha, R. Anandan, N. S. Chatterjee, S. Mathew

Institutions: Central Institute of Fisheries Technology, Indian Council of Agricultural Research, Central Marine Fisheries Research Institute

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: bronze

Funders: Indian Council of Agricultural Research, Central Institute of Fisheries Technology, Indian Council of Agricultural Research

OpenAlex ID: W2766058263

FWCI: 2.719

Cites: 38

Cited by: 53

Related to: 10