Work

Camembert and Roquefort cheese /

Year: 1913

Type: article

Source: University of Michigan Library Repository

Author: Wise, Herbert A.

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: green

OpenAlex ID: W7055278171

FWCI:

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Related to: 10