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Diet, choice and poverty Social, cultural and nutritional aspects of food consumption among low-income families

Year: 1994

Type: article

Source: OpenGrey (Institut de l'Information Scientifique et Technique)

Authors: Dobson, B., Beardsworth, A., Keil, T., Family Policy Studies Centre, London (United Kingdom), Joseph Rowntree Foundation, York (United Kingdom)

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: No poverty, Zero hunger, Reduced inequalities

Open Access status: closed

OpenAlex ID: W7055590967

FWCI:

Cites:

Cited by: 6

Related to: 10