Work

Comparing different food waste management options: a review of LCA studies

Year: 2022

Type: conference-paper

Source: Virtual Community of Pathological Anatomy (University of Castilla La Mancha)

Authors: S. Falasco, L. Rigamonti, Paola Caputo

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W7055631041

FWCI:

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