Effect of autochthonous l,actic acid bacteria starters in shelf-life, health-promoting and sensory properties of raw vegetables
Year: 2009
Type: conference-paper
Authors: A. CASSONE, R.F. SURICO, R. DI CAGNO, M. DE ANGELIS, MINERVINI F, C.G. RIZZELLO, M. GOBBETTI
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W7056099467