Work

Effect of variable microwave-convective methods on the physico-chemical and energy consumption properties of fruit chips produced from Bottom Waste Göksulu Pears

Year: 2025

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

Authors: Muhammed Taşova, Samet Kaya Dursun

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W7056395223

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