Work

Fabrication of extra virgin olive oil alginate beads: a study on the effect of concentration and distance towards beads’ characteristics

Year: 2024

Type: article

Source: The International Islamic University Malaysia Repository (The International Islamic University Malaysia)

Authors: Amran, Nur Eyliana Balqis, Haris @ Harith, Muhammad Salahuddin, Mohd Rus, Shaiqah

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7056457210

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