Work

Evaluation of Techniques for the Enhancement of Shelf Life in Custard Apple

Year: 2025

Type: article

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: Krishna Surendar, K, Balasubramanian, P, Chelviramessh, ., E, Sathiyavani, Krishna Kumar, S, Venudevan, B, B, Nallakurumban

Institutions: Indian Council of Agricultural Research, Tamil Nadu Agricultural University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7056622416

FWCI:

Cites:

Cited by:

Related to: