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《2020年欧洲临床营养和代谢学会实践指南：肝病的临床营养》解读

Year: 2021

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

DOI: 10.3969/j.issn.1001-5256.2021.07.015

Authors: 贾丹丹, 朱桂英, 廖诗瑶, 章慧, Hui Guo, 杨莉莉, 王长淼

Language: Chinese

Topic: Clinical Nutrition and Gastroenterology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W3184992563

FWCI:

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