Work

Impact of sensory food characteristic on оverall consumers’ satisfaction: testing a structural equation model

Year: 2025

Type: article

Source: Goce Delchev University Repository (Goce Delčev University of Štip)

Authors: Popova, Dushica, Miteva, Natasha

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7057177873

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