Work

Inactivation of E. faecium NRRL B-2354 in Whole Black Pepper by Fluidization with Hydrogen Peroxide Vapor

Year: 2025

Type: article

Source: Lincoln (University of Nebraska)

Author: Segura, Daniela

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W7057307556

FWCI:

Cites:

Cited by:

Related to: