Work

MARK 311E Chicago Fair Trade Market Research Project

Year: 2025

Type: conference-paper

Abstract: The research focuses on the importance of ingredient transparency in consumer products. It aims to analyze how brands can improve trust with consumers by disclosing the ingredients and ensuring their products promote health and well-being. Additionally, the study explores consumers' perceptions and behaviors related to ingredient transparency. This research will not cover product pricing strategies, the impact of ingredient sourcing. While ingredient transparency is the main focus, the study does not analyze broader marketing strategies outside of consumer trust and well-being.

Source: Loyola eCommons (Loyola University of Chicago)

Authors: Nelson, Lauren, Scarth, Tanner, Garcia, Jacquelyn, Fonseca, Gabriella, Arichabala, Nayeli, Dolbin, Eva, Villegas Suarez, Yaneiry

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

Open Access status: green

OpenAlex ID: W7058070738

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