Nanotechnology in food and agriculture
Year: 2020
Type: book-chapter
Abstract: Due to their extraordinary properties, nanoparticles have enormous applications in different fields. Nanotechnology is an obstructive field and has a potential with developed methods to change the current scenario of the food and agricultural industry. Developments and innovations in nanotechnology like nanosensors, nanopesticides, nanofertilizers, nanoencapsulation, and active packaging, facilitated the transformations in food and agriculture sectors. In this chapter, the most recent applications of nanotechnology in food and agriculture and the safety issues of nanomaterials in processing and packaging are discussed. Nanotechnology exhibits promising potentials to be widely utilized in every aspect of food and agriculture. Therefore, the rapid progress of nanotechnology will be helpful to facilitate the development of agriculture and the food sector. © 2020 Nova Science Publishers, Inc. All rights reserved.
Authors: Eyidoğan, F., Bayraç, Ceren, Bayraç, Abdullah Tahir, Baloğlu, M.C., Ünel, N.M., Öktem, H.A.
Language: English
Subfield: Agronomy and Crop Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W7058464500