Work

Nutritional evaluation of rapeseed protein compared to soy protein for quality, plasma amino acids, and nitrogen balance – A randomized cross-over intervention study in humans

Year: 2012

Type: article

Study designs: Randomized Controlled Trial, Clinical Trial

Source: Clinical Nutrition

DOI: 10.1016/j.clnu.2012.11.005

Authors: Manja Fleddermann, Anita Fechner, Andrea Rößler, Melanie Bähr, Anja Pastor, Frank Liebert, Gerhard Jahreis

Institutions: Friedrich Schiller University Jena, University of Göttingen

Language: English

Topic: Muscle metabolism and nutrition

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2042494478

FWCI: 4.455

Cites: 54

Cited by: 120

Related to: 10