Work

Optimal fermentation conditions for maximizing the ethanol production by Kluyveromyces fragilis from cheese whey powder

Year: 2011

Type: article

Source: Biomass and Bioenergy

DOI: 10.1016/j.biombioe.2011.01.045

Authors: Giuliano Dragone, Solange I. Mussatto, João B. Almeida e Silva, José A. Teixeira

Institutions: Institute for Biotechnology and Bioengineering, University of Minho, Universidade de São Paulo

Language: English

Topic: Biofuel production and bioconversion

Subfield: Biomedical Engineering

Field: Engineering

Domain: Physical Sciences

SDGs: Responsible consumption and production, Affordable and clean energy

Open Access status: green

Funder: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

OpenAlex ID: W2131024333

FWCI: 3.499

Cites: 18

Cited by: 76

Related to: 10