Work

The Quality of Some Acid Dairy Products Obtained in the Traditional System

Year: 2024
Type: article
Authors: Alexandru Usturoi, Bogdan - Vlad Avarvarei, Catalin - Emilian Nistor, Cristina Simeanu, Madalina Alexandra Davidescu, Marius Giorgi Usturoi
Language: English
Subfield: Food Science
Open Access status: closed
OpenAlex ID: W7061649885
FWCI: 0.195
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Cited by: 1
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