A study on the antimicrobial activity of thymol intended as natural preservative in food applications
Year: 2005
Type: conference-paper
Authors: FALCONE, Pasquale Massimiliano, B. SPERANZA, M. A. DEL NOBILE, M. R. CORBO, M. SINIGAGLIA
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W7062085169