Detection of free radical scavenging activity in yeast culture
Year: 2001
Type: article
Authors: Gazi, Masudur Rahman, Hoshikuma, Akiko, Kanda, Kozo, Murata, Akira, Kato, Fumio, ガジ, マスドゥール ラーマン, ホシクマ, アキコ, カンダ, コウゾウ, ムラタ, アキラ, カトウ, フミオ, Gazi, Masudur Rahman, 星隈, 明子, 神田, 康三, 村田, 晃, 加藤, 富民雄, Department of Applied Biological Sciences, Laboratory of Applied Microbiology, Faculty of Agriculture, Saga University, Department of Applied Biological Sciences, Laboratory of Applied Microbiology, Faculty of Agriculture, Saga University, Department of Applied Biological Sciences, Laboratory of Applied Microbiology, Faculty of Agriculture, Saga University, Department of Applied Biological Sciences, Laboratory of Applied Microbiology, Faculty of Agriculture, Saga University, Department of Applied Biological Sciences, Laboratory of Applied Microbiology, Faculty of Agriculture, Saga University
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
Open Access status: green
OpenAlex ID: W7065082422