Work

Dynamics of Microbiological and Oxidative Stability of White Wines During the Technological Process

Year: 2024

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

Authors: NATALIA VLADEI, VALERIA DAMASCHIN, ECATERINA COVACI

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7065087093

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