Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trial
Year: 2014
Type: article
Authors: A. Medina-Remón, A. Tresserra-Rimbau, A. Pons, J.A. Tur, M. Martorell, E. Ros, P. Buil-Cosiales, E. Sacanella, M.I. Covas, D. Corella, J. Salas-Salvadó, E. Gómez-Gracia, V. Ruiz-Gutiérrez, M. Ortega-Calvo, M. García-Valdueza, F. Arós, G.T. Saez, L. Serra-Majem, X. Pinto, E. Vinyoles, R. Estruch, R.M. Lamuela-Raventos
Institutions: Instituto de Salud Carlos III, Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition, Centro de Investigación Biomédica en Red, Hospital Clínic de Barcelona, Consorci Institut D'Investigacions Biomediques August Pi I Sunyer, Universitat de Barcelona, Universitat de les Illes Balears, Servicio Navarro de Salud, Universidad de Navarra, Hospital Del Mar, Municipal Institute for Medical Research, Hospital del Mar Research Institute, Universitat de València, Institut de Recerca Biomèdica Catalunya Sud, Universitat Rovira i Virgili, Universidad de Málaga, Consejo Superior de Investigaciones Científicas, Instituto de la Grasa, Research Institute of Health Sciences, Hospital Universitario Araba, Hospital General Universitario De Valencia, Universidad de Las Palmas de Gran Canaria, Bellvitge University Hospital
Language: English
Topic: Nutritional Studies and Diet
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2114708468