Work

Effects of milk pre-acidification using CO2 or lactic acid on the storage-related properties of low-moisture part-skim mozzarella

Year: 2021

Type: conference-abstract

Source: Ghent University Academic Bibliography (Ghent University)

Authors: To, Chak Ming, Kerkaert, Barbara, Van Gaver, Dirk, Van der Meeren, Paul, Guinee, Tim

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7065577284

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Related to: 10