Work

Effect of protein supplementation on the rheological characteristics of milk permeates fermented with exopolysaccharide-producing Lactococcus lactis subsp. cremoris

Year: 2008

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2008.11.004

Authors: I. Ayala-Hernández, A.N. Hassan, H.D. Goff, M. Corredig

Institutions: University of Guelph, South Dakota State University

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2066527589

FWCI: 2.389

Cites: 25

Cited by: 50

Related to: 10