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Food communication and Place Branding

Year: 2025

Type: conference-paper

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Author: Huang, Zhao Alexandre

Institutions: Université Gustave Eiffel, Dispositifs d'information et de communication à l'ère du numérique - Paris Ile-de-france, Centre de Recherches Pluridisciplinaires Multilingues

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7065872137

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