Work

Food insecurities during the Covid-19 pandemic in the UK and consumption adaptation

Year: 2022

Type: conference-paper

Source: Bournemouth University Research Online (Bournemouth University)

Authors: Bray, Jeffery, Hartwell, Heather, Appleton, Katherine, Lacey, Jodie

Language: English

Topic: COVID-19 Pandemic Impacts

Subfield: Economics and Econometrics

Field: Economics, Econometrics and Finance

Domain: Social Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W7065977739

FWCI:

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Related to: 10