The green tea polyphenol, epigallocatechin‐3‐gallate, protects against the oxidative cellular and genotoxic damage of UVA radiation
Year: 2002
Type: article
Source: International Journal of Cancer
DOI: 10.1002/ijc.10730
Institution: Lancaster University
Language: English
Topic: Tea Polyphenols and Effects
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2064656637