Year: 2019
Type: book-chapter
Abstract: Microalgae are a large diverse group of microorganisms comprising photoautotrophic protists and prokaryotic cyanobacteria—also called as blue-green algae. These microalgae form the source of the food chain for more than 70% of the world’s biomass. It contains higher nutritional values, with rapid growth characteristics. Microalgae are autotrophic organisms and extensively desired for use in nutraceuticals and as supplement in diet. Many microalgal species are documented for health benefits, by strengthening immune system and by increasing the nutritional constitution of body. In this chapter the major economically important species like Spirulina, Chlorella, Haematococcus, and Aphanizomenon are described with reference to its importance as nutraceuticals and food.
Source: IntechOpen eBooks
Institution: Junagadh Agricultural University
Language: English
Subfield: Aquatic Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: hybrid
OpenAlex ID: W2994522256