Phenolic compound/polysaccharide interactions in plant-based products: organoleptic and nutritional consequences
Year: 2025
Type: conference-paper
Author: Le Bourvellec, Carine
Institution: Sécurité et Qualité des Produits d'Origine Végétale
Language: English
Subfield: Biochemistry
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W7070268744
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