Work

Study on physical and physicochemical changes of coffee beans during roasting. Note 2

Year: 1991

Type: article

Source: Institutional Research Information System (University of Udine)

Authors: DA PORTO, Carla, SEVERINI, CARLA, SENSIDONI, Alessandro, Nicoli MC, Lerici CR

Language: English

Topic: Coffee research and impacts

Subfield: Pharmacology (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7071325235

FWCI:

Cites:

Cited by: 1

Related to: 10