Work

Waste minimization and utilization in the food industry : valorization of food industry wastes and byproducts

Year: 2014

Type: article

Source: Jukuri (Natural Resources Institute Finland (Luke))

Authors: Pap, Nora, Pongrácz, Eva, Myllykoski, Liisa, Keiski, Riitta L.

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W7071916949

FWCI:

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