Work

Waste reduction potential of fresh fruit and vegetables at retail stores : A case study of three supermarkets in Sweden

Year: 2015

Type: conference-paper

Source: Digitala vetenskapliga arkivet (Diva) (Karlstad University)

Authors: Mattsson, Lisa, Williams, Helén

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: green

OpenAlex ID: W7072076556

FWCI: 3.358

Cites:

Cited by: 1

Related to: 10