Work

Carcinogenic risk from nitrite, nitrate and N-nitrosamines in food.

Year: 1977

Type: article

Source: Europe PMC (PubMed Central)

Author: Swann, P F

Language: English

Topic: Carcinogens and Genotoxicity Assessment

Subfield: Cancer Research

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: green

OpenAlex ID: W7074134476

FWCI: 0.678

Cites:

Cited by: 6

Related to: 10