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Current innovations and emerging foodomics approaches for the evaluation of the multiple qualities of food/animal products

Year: 2024

Type: conference-paper

Abstract: International audience

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Author: Gagaoua, Mohammed

Institutions: Institut Agro Rennes-Angers, Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W7076978653

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