Penggunaan Tepung Daun Sengon Dalam Ransum Untuk Meningkatkan Bobot Badan Itik Umur 0-3 Bulan
Year: 2025
Type: article
Abstract: This research was carried out in Jaharun A Village, Galang District, Deli Serdang Regency. The research lasted for 3 months. Using a completely randomized design. M0 = Control (basal ration), M1 = ration with 3% sengon leaf flour, M2 = ration with 6% sengon leaf flour, M3 = ration with 9% sengon leaf flour. The addition of sengon leaf flour to the diet of Peking ducks at 3%, 6%, 9% had no significant effect (P>0.05) on the body weight gain of 0-3 month old ducks and giving 3% sengon leaf flour showed the highest weight (363.75) compared to the other treatment percentages. The addition of sengon leaf flour at a percentage of 6% can reduce blood cholesterol in ducks.
Source: Jurnal Peternakan Unggul.
Authors: Mangonar Lumbantoruan, Emmy Kejora
Institutions: University of HKBP Nommensen, Universitas Tjut Nyak Dhien
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: hybrid
OpenAlex ID: W7077063716
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