Work

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Year: 2025
Type: article
Abstract: This study investigated the chemical composition, antioxidant, and antimicrobial properties of essential oils from Algerian Artemisia absinthium, A. herba alba, and A. campestris.
Author: --
Language: English
Subfield: Food Science
Open Access status: green
OpenAlex ID: W7077145898
FWCI:
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