Effects of spices: Ginger (Zingiber officinale) and garlic (Allium sativum) extracts, and salt concentration on the shelf-life of fermented locust bean seeds (Parkia biglobosa)
Year: 2025
Type: article
Authors: Olatubosun Ilesanmi, Ayobami Adesina, Adebowale Dada, Oluwakemisola -adenugba
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W7077148360
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