Work

Procedimentos Físico-químicos Para Análises Dos Indicadores De Maturidade Do Mel

Year: 2024

Type: article

Abstract: This study describes the physicochemical procedures used to determine the main indicators of honey maturity, namely reducing sugars, apparent sucrose, and moisture. The methodologies presented follow recognized laboratory standards, enabling the evaluation of honey quality based on the parameters required by the current legislation.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.16928302

Authors: Silva, Samira Maria Peixoto Cavalcante da, Santana, Nadison Barbosa, Carvalho, Luany Caroline do Nascimento, Borges Filho, Carlos, Sodré, Geni da Silva, Carvalho, Carlos Alfredo Lopes de

Institution: Universidade Federal do Recôncavo da Bahia

Language: English

Topic: Bee Products Chemical Analysis

Subfield: Insect Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W7077152863

FWCI:

Cites:

Cited by:

Related to: