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Cultural, Physiological, Biochemical and Molecular Characterization of Ralstonia solanacearum Causing Bacterial Wilt of Tomato in Kerala, India

Year: 2025

Type: article

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: Mary Sharmila, A, Johnson, Joy Michal, Sam, Saru Sara, Chandran, Deepa, Peethambaran, Aswathy, T., Anuradha

Institution: Kerala Agricultural University

Language: English

Topic: Plant Pathogenic Bacteria Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7078558545

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