Work

Production, composition and sensory characterization of new flavoured oils: focus on sustainability

Year: 2025

Type: dissertation

Source: AMS Dottorato Institutional Doctoral Theses Repository (University of Bologna)

Author: Lazzarini, Celeste <1994>

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W7078793949

Cites:

Cited by:

Related to: