Work

The sweet and smooth spot: Unravelling the complex relationship between structure and texture in blended soy-dairy beverages

Year: 2025

Type: conference-paper

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: Gilbert, Elina, Lecanu, Rémi, Mathieu, Vincent, Izzet, Adrien, Saint-Eve, Anne, Ramaioli, Marco

Institutions: Paris-Saclay Food and Bioproduct Engineering Research Unit, Science et Technologie du Lait et de l'Oeuf, AgroParisTech, Université Paris-Saclay, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7078798682

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