Work

Consumer response to Nutri-Score labelling and the use of microalgae proteins in food

Year: 2024

Type: dissertation

Study design: Observational Study

Source: Ghent University Academic Bibliography (Ghent University)

Author: Van der Stricht, Hélène

Language: Dutch

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7078798850

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Related to: 10